Description
Join us for the next Cooking & Cocktails Series and
explore the vibrant world of vegan cuisine! In this
engaging demonstration, we’ll showcase how fresh
ingredients and innovative techniques can
transform plant-based cooking into an
unforgettable culinary experience.
Our chef will guide you through the preparation of
vegan scallops with jalapeño pesto and creamy
polenta, followed by a light and refreshing key lime
pie mousse for dessert. To complete the
experience, you’ll enjoy a featured cocktail
perfectly paired with the menu.
During this demonstration, you will enjoy samples
of the featured items and volunteers may be
requested. All attendees are encouraged to bring
their own beverages to enjoy.
Please visit the event calendar on your community
website to register. Don’t miss out on this flavorful and
inspiring culinary experience!
Who's Attending
21 people are attending Cooking and Cocktails: V is for Vegan
21 people are attending Cooking and Cocktails: V is for Vegan