Cooking and Cocktails: A Taste of Brazil

Description

Explore the rich and diverse flavors of Brazilian cuisine as we guide you through the art of preparing the perfect Picanha, while also learning to make Farofa and Vinaigrette which are classic accompaniments that pair beautifully with the Picanha.

To complete the experience, you will also enjoy black beans and rice which are a staple in Brazilian cuisine, and sip on a sample of Brazil’s iconic national cocktail, the refreshing Caipirinha. We hope to see you there!